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Professor Scott Rankin (BS ’91, MS ’92) is living the dairy dream at the University of Wisconsin–Madison, where he analyzes ice cream texture and other dairy qualities that he says "push a lot of our physiological buttons." Here's the scoop on his sweet job.
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“Dense with substantial material” is how a #BYUDevo tweet described this recent speech by German professor Michelle Stott James. Read, watch, or listen to “Empty Centers and the Fire of the Lord.” Or share this and other BYU Speeches quotes on Facebook.
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