BYU's executive chef, John McDonald—who just won Utah Chef of the Year—is sharing one of his Christmas staples: roast pork tenderloin crusted with maple and mustard, served with apple
chutney.Get the recipe.
BYU defensive end Ezekiel "Ziggy" Ansah had never seen a football before coming to BYU. Now he's a top NFL prospect. See NPR and Sports Illustrated stories on him.
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