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Utah's Storied—and Quirky—Food
What do some of Utah's notorious foods—think green Jell-O, funeral potatoes, and fry sauce—say about the culture and traditions of its residents? Watch professor Eric Eliason take to the Utah State Fair to find out. Play clip
From Cougar to Lion
A May NFL draft pick, Kyle Van Noy has made the most of a second chance. See his NFL draft highlight reel, then watch a preview of the upcoming football season.
Sunlight for Uganda
After an eye-opening internship, a trio of BYU alumni formed a nonprofit to foster education, entrepreneurship, and independence among women in Uganda.
Seeing Stars
Software designed by BYU researchers is opening new worlds to deaf planetarium visitors. Popular Science explores the technology's other educational possibilities.
Red Card! Refs Playing Favorites
The world's best soccer referees have taken the field at the World Cup. But according to BYU research, the whistles of even the most elite officials can reflect bias.
Your Turn:
July 4th Feasting

Need inspiration for your 4th of July party? Get recipes for mouthwatering BBQ bacon sliders (above) and deep-fried Milky Way bar sundaes, then share your favorites for a chance to win BYU mint brownies. (Can't wait? Get the mint brownie recipe now.)
Read On
From Provo to Cabo on One Gallon
Male Nurses, Female Engineers: Major Minorities Discrimination Still Tainting the American Dream
Join In
Hear Elder Bednar at Education Week
Bravo! Series Takes Audiences Around the World
Help Youth Cultivate Leadership Skills
BYU Today is sent monthly to alumni and friends of Brigham Young University by the BYU Alumni Association.
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